The Latest Booklist: Spotlight on Food and Series Nonfiction

The October 1 issue of Booklist magazine is now live. Visit Booklist Online, where you’ll find 287 new reviews and 11 new feature articles and lists. The articles will be free to all for the next two weeks—to have unrestricted access, you’ll need to log in. If you aren’t yet a subscriber, or do subscribe but haven’t registered for access, you can take care of that today!

On the food front, we’ve got Annie Bostrom with 2017’s top 10 cookbooks and the top 10 narratives about food and drink. Over in our youth department, Angela Leeper dishes on the top 10 series about biomes and biomes in series nonfiction, while Sarah Hunter alerts us to the welcome trend of substantive titles about politics for young people, and author Susan Campbell Bartoletti continues our #50YearsofYA Guest Speaker series with an essay about the books she loved as a kid. Audio-wise, Joyce Saricks takes another look at Stephen King audiobooks and explores the world of audiobooks narrated by Dion Graham. In his column this month, Neil Hollands considers realistic fantasy novels.

As you know, you can still find the complete magazine online! Booklist’s digital edition of the October 1 issue is also live. It’s a great new way to explore the magazine from your iPhone, iPad, tablet, Samsung Galaxy, or any other internet-connected device. With the digital issue, subscribers will now get print, online, digital, and archival access to the 22 Booklist and four Book Links issues each year! Visit

About the Author:

Eugenia Williamson is the former Associate Editor of Digital Products at Booklist.

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