The Latest Booklist: Spotlight on Food and Series Nonfiction

c1Oc1The October 1 issue of Booklist magazine is now live. Visit Booklist Online, where you’ll find 282 new reviews and 7 new feature articles and lists. The articles will be free to all for the next two weeks—to have unrestricted access, you’ll need to log in. If you aren’t yet a subscriber, or do subscribe but haven’t registered for access, you can take care of that today!

This issue spotlights food and series nonfiction—science projects. Sarah Hunter rounds up foodie read-alikes for youth. Miriam Aronin, Booklist series nonfiction expert, explores project-based series nonfiction that are geared towards encouraging interest in STEM subjects. Other features include “At Leisure with Joyce Saricks,” which covers that ever-popular genre, psychological suspense. And Julia Smith takes a look at Books for Youth Editor, Daniel Kraus’ latest novel, The Death and Life of Zebulon Finch, v. 1.

Happy Reading!

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About the Author:

Sarah Grant is the Marketing Associate for Booklist. Follow her on Twitter at @Booklist_Grant.

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