The October 1 issue of Booklist magazine, which mailed yesterday, is now live on Booklist Online! Subscribers can log on to access 348 reviews, and, for the next two weeks, the featured articles are free to all. If you’re a print subscriber but don’t yet have a login, register for online access today. (And if you haven’t subscribed, what are you waiting for?)
Our Spotlight on Food includes our top 10 books on food, a list of read-alikes devoted to books about tea, and even reader’s-advisory guru Joyce Saricks is recommending reading about eating (“RA for Foodies“).
In our Books for Youth Spotlight on Series Nonfiction, we’re looking at resources that help kids’ financial education. See “Top 10 Financial Series” for the best of financial guides, and Miriam Aronin’s analysis of “Finance in Series Nonfiction.” When you think about it, this issue of Booklist is perfectly balanced: after the grown-ups order dinner, the kids can calculate the tip!
Happy reading, and bon appétit!