Are you ready to think about food again? Well, if you’re not up to eating, maybe you can stomach a little food-related reading. T. Susan Chang’s Cookbooks for Dinner is perfect purusing for those wanting to know what’s worth reading in the ever-growing world of cookbooks. Chang has been a food writer and cookbook reviewer since 2001. Her reviews appear in the Boston Globe and she is a regular contributor to NPR’s Kitchen Window. Her reviews are also available on her app, CookShelf.